Originally hailing from Kansas and with over 15 years of professional culinary experience, Chef Eric Michael has cultivated his craft in illustrious kitchens across the culinary landscape. His journey began in Chicago, where he refined his skills alongside acclaimed chefs like Jared Wentworth, Matt Kerney, and John Manion. Notably, as chef de cuisine at Dusek’s Tavern, he played a pivotal role in the restaurant earning a prestigious Michelin Star in 2016. Eric’s impact continued at Brass Heart, recognized among Chicago’s top 50 restaurants under his leadership, and as Corporate Executive Chef for Four Corners Tavern Group, overseeing culinary innovation across 11 properties. Eric’s culinary philosophy, influenced by French, South American, Latin, and Southern American flavors, emphasizes direct relationships with local farmers and producers.
Taylor Tantillo, The Savoy’s Food and Beverage Director, is a Kansas City native and Certified Sommelier with a passion for hospitality and creating meaningful experiences. After graduation from Colorado State University with a Bachelor’s Degree in Hospitality Management he returned home to Kansas City where he wore several hats in wine buying and selling with a few choice wine distribution companies focusing on small family-owned estate producers. He found his passion for wine and now is the founder of a private wine tasting company called Honest Wine where he enjoys sharing and educating authentic and small production wines with the public in the comfort of their own home. After occupying the General Manager and Sommelier role at one of Kansas City’s oldest James Beard Award Winning restaurants, Bluestem, he is excited to be part of the innovative journey with 21c Hotels at the historical Savoy Restaurant.
Van Zarr is a highly experienced bartender and Bar Manager, with more than 20 years of experience in the industry. He has worked at several award-winning restaurants in Kansas City, including Bluestem and Rye, where he developed his skills and passion for creating exceptional cocktails. Van is known for his use of classic techniques and contemporary touches to create unique and flavorful drinks, often incorporating locally sourced ingredients. As the Bar Manager at The Savoy, he continues to push the boundaries of mixology while staying true to the bar’s progressive style of Midwest hospitality.
The Savoy is proud to partner with 21c Museum Hotel for extraordinary events.
Whether hosting a family celebration, business dinner, or tying the knot, your guests will be wowed within our 8,000 square feet of art filled event space and catering provided by The Savoy’s culinary team.
Take a Virtual Tour or learn more about the Unique Event Spaces at The Savoy at 21c Kansas City.
Tucked behind an unassuming stained glass door lies an adventure that is truly as unique as Kansas City itself. To learn more about this private tasting experience for up to 5 guests.
5-Course Tasting: $125.00 per person
Wine: $65.00 per person
