Van Zarr
Bar Manager
Van Zarr is a highly experienced bartender and Bar Manager, with more than 20 years of experience in the industry. He has worked at several award-winning restaurants in Kansas City, including Bluestem and Rye, where he developed his skills and passion for creating exceptional cocktails. Van is known for his use of classic techniques and contemporary touches to create unique and flavorful drinks, often incorporating locally sourced ingredients. As the Bar Manager at The Savoy, he continues to push the boundaries of mixology while staying true to the bar’s progressive style of Midwest hospitality.