Dinner Menu
STARTERS
SAVOY CAESAR SALAD $13
romaine lettuce, brioche, anchovy dressing
BURRATA $14
heirloom tomato, 12 year balsamic, tartine
BEEF TENDERLOIN CARPACCIO $18
green olive, rocket, parmesan, sourdough
COMPRESSED WATERMELON $12
feta, mint, cucumber, pistachio, dried chili vinaigrette
FOR THE TABLE
OYSTERS
on the half shell,
mignonette, hot sauce
| half dozen $26 | dozen $52
LOBSTER RAVIOLI $24
lobster butter, zucchini, pine nut
SAVOY DINNER ROLLS $10
roasted carrot butter
ENTREES
ORA KING SALMON $35
summer vegetables, coconut, chili, cashew
SUNGOLD BUCATINI $18
sungold tomato, aleppo, arugula, breadcrumbs, parsley
CAMPO LINDO CHICKEN $33
tabbouleh, yogurt, yukon gold, summer squash
STEAK FRITES $32
8oz skirt steak, pommes frites, chimichurri
GARNITURES
FRENCH FRIES $11
garlic aioli, duck fat
GRILLED SUMMER SQUASH $12
sunflower, chili crunch
POMMES ANNA $12
yukon gold, roasted garlic, crème fraiche
SWEET CORN $12
mozzarella, serrano, espelette, scallion
THE SAVOY GRILL served a la carte
AUSTRAILIAN RACK OF LAMB $61
half rack
PETITE FILET $62
8oz, bordelaise
SAVOY SMASH BURGER $17
gruyere cheese, pickle, onion jam, dijon mustard
CEDAR RIVER RANCH BEEF RIBEYE $74
14oz, beef jus