Dinner Menu

 

STARTERS

SAVOY CAESAR SALAD $13

romaine lettuce, brioche, anchovy dressing

BURRATA $14 

heirloom tomato, 12 year balsamic, tartine

BEEF TENDERLOIN CARPACCIO $18 

green olive, rocket, parmesan, sourdough

COMPRESSED WATERMELON $12 

feta, mint, cucumber, pistachio, dried chili vinaigrette

 

FOR THE TABLE

OYSTERS

on the half shell,

mignonette, hot sauce

| half dozen $26 | dozen $52

LOBSTER RAVIOLI $24

lobster butter, zucchini, pine nut

SAVOY DINNER ROLLS $10 

roasted carrot butter

 

ENTREES

ORA KING SALMON $35

summer vegetables, coconut, chili, cashew

SUNGOLD BUCATINI $18

sungold tomato, aleppo, arugula, breadcrumbs, parsley

CAMPO LINDO CHICKEN $33

tabbouleh, yogurt, yukon gold, summer squash

STEAK FRITES $32

8oz skirt steak, pommes frites, chimichurri

 

GARNITURES

FRENCH FRIES $11

garlic aioli, duck fat

GRILLED SUMMER SQUASH $12

sunflower, chili crunch

POMMES ANNA $12

yukon gold, roasted garlic, crème fraiche

SWEET CORN $12

mozzarella, serrano, espelette, scallion

 

 

 

THE SAVOY GRILL served a la carte

AUSTRAILIAN RACK OF LAMB $61 

half rack

PETITE FILET $62

8oz, bordelaise

SAVOY SMASH BURGER $17

gruyere cheese, pickle, onion jam, dijon mustard

CEDAR RIVER RANCH BEEF RIBEYE $74

14oz, beef jus