Dinner Menu

 

STARTERS

SAVOY CAESAR SALAD $13

romaine lettuce, brioche, anchovy dressing

AUTUMN APPLE SALAD $14

goat cheese, candied walnut, lardon

farm apple, apple-mustard vinaigrette

BURRATA DI BUFALA $17

peach, pecan, lemon, sourdough

BEEF TENDERLOIN CARPACCIO $17

parmesan, rocket, crostini

 

 

FOR THE TABLE

OYSTERS

on the half shell,

mignonette, hot sauce

| half dozen $26 | dozen $52

THANE PALMBERG FRIED GREEN TOMATOES $14

cornmeal, pimento cheese, okra

SAVOY DINNER ROLLS $10 

whipped herb butter

 

 

ENTREES

SEARED DIVER SCALLOPS $42

saffron risotto, mussels, artichoke, chorizo

ALEPPO BUCATINI $18

heirloom cherry tomato, arugula, breadcrumbs, parsley

CAMPO LINDO CHICKEN $33

tabbouleh, tzatziki, yukon gold, summer squash

BONE-IN DUROC PORK CHOP $41

haricot vert, fennel, mustard, madeira

GARNITURES

FRENCH FRIES $11

garlic aioli, duck fat

GRILLED SUMMER SQUASH $12

sunflower, chili crunch

GREEN WILLOW HEIRLOOM TOMATOES $11 

aged balsamic, basil oil, smoked sea salt

CHEESE CORN $12

mozzarella, serrano, gochugaru, scallion

 

 

 

THE SAVOY GRILL served a la carte

AUSTRAILIAN RACK OF LAMB $61 

half rack

PETITE FILET $62

8oz, bordelaise

CEDAR RIVER RANCH BEEF RIBEYE $74

14oz, beef jus

SAVOY SMASH BURGER $17

gruyere cheese, pickle, onion jam, dijon mustard