Dinner Menu
STARTERS
CARROT SALAD $13
chickpea, za’atar, mint, dill
SAVOY CAESAR SALAD $13
gem lettuce, crouton, anchovy
BEEF TENDERLOIN CARPACCIO $18
chimichurri, arugula
SAVOY DINNER ROLLS $10
carrot butter
FOR THE TABLE
OYSTERS
on the half shell,
mignonette, hot sauce
| half dozen $26 | dozen $52
MARYLAND CRAB DIP $17
smoked cheddar, brioche
PIEROGIS $17
duck confit, sour cream, fig gastrique
POTATO CROQUETTES $15
crème fraiche, lemon, chive
| add golden kaluga caviar $65
ENTREES
ALASKAN HALIBUT $42
artichoke, fennel, kale, bacon
SPAGHETTI VERDE $19
asparagus, broccolini, sunflower pesto, feta
CAMPO LINDO CHICKEN $34
shiitake mushroom, green garlic, yukon gold potato, spinach
SAVOY SMASH BURGER $17
american cheese, pickle, mortadella, pommery mustard
GARNITURES
LION’S MANE MUSHROOMS $12
white shoyu, yuzu
GREEN WILLOW BREAKFAST RADISH $11
tasso ham, rosemary, garlic
FRENCH FRIES $11
garlic aioli, duck fat
GRILLED ASPARAGUS $14
preserved lemon, chive
THE SAVOY GRILL served a la carte
AUSTRAILIAN RACK OF LAMB $61
half rack
PETITE FILET $62
8oz, bordelaise
SEARED ORVIA DUCK BREAST $38
12oz, sauce bigarade
CEDAR RIVER RANCH BEEF RIBEYE $74
14oz, beef jus