Dinner Menu

 

STARTERS

CARROT SALAD $13

chickpea, za’atar, mint, dill

SAVOY CAESAR SALAD $13

gem lettuce, crouton, anchovy

BEEF TENDERLOIN CARPACCIO $18 

chimichurri, arugula

SAVOY DINNER ROLLS $10 

carrot butter

 

FOR THE TABLE

OYSTERS

on the half shell,

mignonette, hot sauce

| half dozen $26 | dozen $52

MARYLAND CRAB DIP $17 

smoked cheddar, brioche

PIEROGIS $17 

duck confit, sour cream, fig gastrique

POTATO CROQUETTES $15

crème fraiche, lemon, chive

| add golden kaluga caviar $65

 

ENTREES

ALASKAN HALIBUT $42

artichoke, fennel, kale, bacon

SPAGHETTI VERDE $19

asparagus, broccolini, sunflower pesto, feta

CAMPO LINDO CHICKEN $34 

shiitake mushroom, green garlic, yukon gold potato, spinach

SAVOY SMASH BURGER $17

american cheese, pickle, mortadella, pommery mustard

 

GARNITURES

LION’S MANE MUSHROOMS $12 

white shoyu, yuzu

GREEN WILLOW BREAKFAST RADISH $11

tasso ham, rosemary, garlic

FRENCH FRIES $11

garlic aioli, duck fat

GRILLED ASPARAGUS $14

preserved lemon, chive

 

THE SAVOY GRILL served a la carte

AUSTRAILIAN RACK OF LAMB $61 

half rack

PETITE FILET $62

8oz, bordelaise

SEARED ORVIA DUCK BREAST $38

12oz, sauce bigarade

CEDAR RIVER RANCH BEEF RIBEYE $74

14oz, beef jus