Dinner Menu

 

STARTERS

SAVOY CAESAR SALAD $13

romaine lettuce, brioche, anchovy dressing

AUTUMN APPLE SALAD $14

goat cheese, candied walnut, lardon

farm apple, apple-mustard vinaigrette

SEARED SCALLOP MOTOYAKI $18

chili aioli, sesame seeds, lime juice

CRAB FINGERS $16

lemongrass, banyuls, cilantro

BEEF TENDERLOIN CARPACCIO $17

parmesan, rocket, crostini

 

 

FOR THE TABLE

OYSTERS

on the half shell,

mignonette, hot sauce

| half dozen $26 | dozen $52

WHOLE WHEAT DINNER ROLLS $10 

caramelized pear butter

MUSHROOM RISOTTO $25

asparagus, pepitas, parmesan

HOUSEMADE BEET LEBNEH $13

pistachio dukkah, crudite, lemon agrumato, seasoned pita

FENNEL RIGATONI $21 orange, spinach, fennel soubise

RAZOR CLAMS $18 lime, coconut, calabrese, baguette

 

ENTREES

BRAISED OXTAIL $38

ravioli, sweet potato, crema, pine nuts

ARCTIC CHAR $40

lightly blackened, turnip cream, braised bacon greens, cornbread crumb

GARLIC PANISSE $27

sweet potato, harrisa, broccoli, pickled pepper

BONE-IN DUROC PORK CHOP $36

allepo, apple gastrique, pork jus

CAMPO LINDO CHICKEN $34

pumpkin puree, delicata squash, mustard green fennel salad

 

 

GARNITURES

FRENCH FRIES $11

garlic aioli, duck fat

ADAM JONES FARM BEETS $12

goat cheese, prosciutto agave

THANE PALMBERG GRATIN POTATO $15

vermont white cheddar, rosemary, oregano

TAMARI MUSHROOM $11

butter, scallion, garlic confit

 

THE SAVOY GRILL served a la carte

AUSTRAILIAN RACK OF LAMB $61 

half rack

PETITE FILET $62

8oz, sauce diane

WAGYU TOMAHAWK $185

32-34oz, choice of salad, choice of side

PRIME KC STRIPLOIN $69

10oz, au poivre

CEDAR RIVER RANCH BEEF RIBEYE $74

14oz, beef jus

SAVOY SMASH BURGER $17

gruyere cheese, pickle, onion jam, dijon mustard