Dinner Menu

 

STARTERS

SAVOY CAESAR SALAD $13

romaine lettuce, brioche, anchovy, classic dressing

N.E. CLAM CHOWDER $14

little neck clams, old bay crouton

WINTER SALAD $14

charred tuscan kale, citrus, shaved fennel, walnuts

CRAB FINGERS $16

lemongrass, banyuls, cilantro

PRIME TARTARE $17

gelled yolk, pickled mustard seeds, crostini

COQUILLES ST JAQUES $18

mushroom duxelles, pinot grigio, gruyere, bread crumb

 

FOR THE TABLE

OYSTERS

on the half shell,

mignonette, hot sauce

| half dozen $26 | dozen $52

SKULL ISLAND PRAWNS $22

chablis poached, garlic chips, lemon-pepper, roe

SAVOY DEVILED EGGS $15

egg yolk gel, schmaltz aioli, crackling crunch

FENNEL RIGATONI $21

orange, spinach, fennel soubise

MUSHROOM RISOTTO $25

asparagus, pistachio, parmesan

WHOLE WHEAT DINNER ROLLS $10 

caramelized pear butter

 

 

ENTREES

ROHAN DUCK $38

maitake mushroom, creamed local spinach, cherry jus

GARLIC PANISSE $27

sweet potato, harissa, broccoli, pickled pepper

BONE-IN DUROC PORK CHOP $36

allepo, apple gastrique, pork jus

CAMPO LINDO CHICKEN $34

marsala, mushroom, sage, crackling crunch

 

 

GARNITURES

FRENCH FRIES $11

garlic aioli, duck fat

MAPLE GLAZED ROOT VEGETABLES $12

goat cheese, prosciutto, agave

THANE PALMBERG GRATIN POTATO $15

vermont white cheddar, rosemary, oregano

TAMARI MUSHROOM $11

butter, scallion, garlic confit

 

THE SAVOY GRILL served a la carte

AUSTRALIAN RACK OF LAMB $61 

half rack

PETITE FILET $62

8oz, sauce diane

PRIME KC STRIPLOIN $69

10oz, au poivre

CEDAR RIVER RANCH BEEF RIBEYE $74

14oz, beef jus

SAVOY SMASH BURGER $17

gruyere cheese, pickle, onion jam, dijon mustard