The Savoy at 21c is a creative effort to honor our rich history while looking to the future.

Our food is thoughtful, yet approachable as we pride ourselves on welcoming all guests from all walks of life. Our focus on seasonal ingredients from local farmers gives us deep ties in our community and allows us to use the highest quality products for our dishes. Our evolving and interesting cocktail and wine lists further express our value of using products from local distilleries and family-owned vineyards to give our guests classic yet progressive options to enhance your dining experience.

More about our team

Menus

Hours

Dinner

Tuesday–Sunday 5pm-11pm

*Please note that the kitchen closes at 10pm.

Happy Hour

Tuesday–Friday 5pm–6:30pm

Hotel In-Room Dining

Tuesday–Sunday 5pm–10pm

Industry Night

Every night is Industry Night! Industry friends enjoy 20% off during Dinner hours.

Private Dining

The Savoy is proud to partner with 21c Museum Hotel for extraordinary events.

Whether hosting a family celebration, business dinner, or tying the knot, your guests will be wowed within our 8,000 square feet of art filled event space and catering provided by The Savoy’s culinary team.

Learn More

Art in The Savoy

Super Catcher, Vast Array is a hanging sculptural installation that takes the form of multiple Native American dream catchers, made of wire and bells. Associated with both Ojibwe and Lakota traditions, dreamcatchers were used as talismans to protect sleeping people, usually children, from bad dreams and nightmares.

Learn More

Noteworthy

Second Annual Beefsteak Dinner

October 19, 2023

Immerse yourself in the late 19th-century tradition of all-you-can-eat meats, endless pours of beer and wine, live music by The Kansas City Latin Jazz Orchestra. Limited tickets available!

Get Tickets

Sunday Night Wine Special

Join us every Sunday at The Savoy for half off bottles of wine under $100. Pair with dinner with friends, bites from the kitchen, or just sip at the bar! Walk-ins are always welcome but reservations are encouraged. Cheers!

Book a Table

News + Reviews